My kitchen skills came late in life, but there’s one dish I have been making since I was a co-ed. Picture this: I’m a Golden Bear, he’s a Harvard grad getting his MBA at Stanford. Could there be anything more ‘80s than a Harvard-Stanford MBA (hurl lol). So needless to say, wit can only take you so far, at some point you got to feed ‘em.
My World Famous Krabby Mushrooms, or the Comfort of Imperfection
Gobble gobble hey! A holiday recipe for my paid subscribers <3
Keep reading with a 7-day free trial
Subscribe to Bette Dangerous to keep reading this post and get 7 days of free access to the full post archives.

