Bette Dangerous

Bette Dangerous

My World Famous Krabby Mushrooms, or the Comfort of Imperfection

Gobble gobble hey! A holiday recipe for my paid subscribers <3

Heidi Siegmund Cuda's avatar
Heidi Siegmund Cuda
Nov 24, 2022
∙ Paid
3
Share

My kitchen skills came late in life, but there’s one dish I have been making since I was a co-ed. Picture this: I’m a Golden Bear, he’s a Harvard grad getting his MBA at Stanford. Could there be anything more ‘80s than a Harvard-Stanford MBA (hurl lol). So needless to say, wit can only take you so far, at some point you got to feed ‘em.

Keep reading with a 7-day free trial

Subscribe to Bette Dangerous to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Heidi Siegmund Cuda
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture